1 New Orleans Rd
G-2 Village At Wexford
55 New Orleans Rd Ste 106
7A-1 Greenwood Dr
1 N Forest Beach Dr Unit A-5
33 Office Park Rd #213
Watermelon Caprese with Toasted Almonds and Balsamic Drizzle paired with Jasci Trebbiano d'Abruzzo
Penne with Vodka Sauce paired with Di Majo Norante Sangiovese
Wild Mushroom Crostini with a Sottocenere and Ricotta Mousse paired with Pico Maccario Barbera d'Asti
Antipasti della Casa
Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large)
Caprese
Sliced tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle
$16.50 |
Insalata di Burrata e Pomodoro
Fresh burrata with a salad of tomato, cucumber, red onion, arugula and crusty bread with a red wine vinaigrette
$16.75 |
Insalata di Barbabietole con Cipolle, Rucola e Caprino
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese
$14.50 |
Insalata con Gorgonzola, Pera e Pignoli
Artisan blend lettuce, red wine poached pear, whipped gorgonzola and mascarpone, pine nuts and balsamic vinaigrette
$15.50 |
Insalata Cesare
Hearts of romaine with classic Caesar dressing, Parmigiano frico, cracked black pepper and anchovies
$14.00 |
Carpaccio di Manzo
Thinly sliced raw Black Angus beef dressed with arugula, aioli and shaved Parmigiano*
$17.50 |
Calamari in Zimino
Baby calamari sauteed with white wine, spicy fresh tomato sauce and capers
$17.00 |
Zuppa del Giorno
Seasonal soup of the day
$11.50 |
Capesante con Spinaci e Salsa Balsamico
Seared diver scallops on a bed of wilted spinach with beurre blanc and a balsamic glaze
$22.50 |
half portions of pasta dishes available as appetizer or entree
Tagliatelle alla Bolognese
House made ribbon pasta with classic meat sauce of Bologna
$27.50 |
Gnocchi di Patate alla Boscaiola
House made potato gnocchi with wild mushrooms, peas, pancetta and cherry tomatoes in a light pomodoro sauce with a touch of cream
$26.75 |
Fusilli con Salsiccie e Funghi Selvatici
House made fusilli with ground Italian sausage, broccoli rabe and a pecorino cream sauce
$28.50 |
Sardi alla Sardignola
House made pasta shells sauteed with crumbled Italian sausage, cherry tomatoes, arugula, caramelized onions, olive oil, garlic white wine and a touch of fresh tomato sauce, topped with ricotta salata
$28.50 |
Tagliatelle al Neri
House made black tagliatelle with shrimp, clams, calamari, heirloom cherry tomatoes and tomato cream with a touch of spice
$33.50 |
Ravioli di Vitello
Veal ravioli with a gorgonzola cream sauce and a touch of truffle oil
$35.00 |
Lasagna Bolognese il Rotolo
Pinwheels of lasagna bolognese baked with pomodoro sauce and mozzarella cheese, garnished with pesto and balsamic glaze
$28.00 |
Pollo al Mattone
Semi-boneless half chicken grilled under a brick and garnished with Calabrian red pepper jelly, served with roasted potatoes and haricots verts
$33.00 |
Braciola di Maiale Ripiena
Grilled bone-in 12 ounce Heritage pork chop with cranberry and sausage stuffing, butternut squash puree and Tuscan kale
$42.50 |
Vitello alla Valdostana
Scaloppine of veal tenderloin topped with prosciutto and fontina cheese, sauteed with wild mushrooms, white wine, garlic and a touch of demi-glace
$40.00 |
Involtini di Vitello con Formaggio e Salsiccie
Veal tenderloin rolled with prosciutto, fontina cheese and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato
$40.00 |
Striscia di New York
Boneless 14-ounce prime New York strip steak with a gorgonzola and potato souffle and house-made steak sauce
$65.00 |
Capesante con Gnocchi di Patate
Pan seared diver scallops with crispy potato gnocchi, roasted red peppers, baby arugula, beurre blanc and a balsamic glze
$42.50 |
Pesce Fresco dell Giorno
Daily selection of fresh fish MARKET PRICE
Mare e Monti
Crab-stuffed lobster tail and a six-ounce filet with bearnaise sauce served with seasonal risotto
$62.50 |
Tiramisu Classico
Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa
$12.00 |
Sformata di Cioccolata con Gelato Vanilla
Hot soft centered chocolate soufflé cake served with vanilla gelato
$12.00 |
Panna Cotta con Frutta Fresca
Tuscan vanilla cream pudding served with fresh seasonal fruit
$11.00 |
Affogato
Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream
$14.00 |
Profiteroles
Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle
$12.00 |
Dolce Mista della Casa
A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole
$16.50 |
Gelati e Sorbetti
Selection of gelatos and sorbets made locally by Pino Gelato
$9.50 |